Antipasto platter

Antipasto platter


Bring a friendly, relaxed conversation to your party as soon as this gourmet vegetarian antipasto platter.

The ingredient of Antipasto platter

  1. 1 loaf crusty Italian-style bread
  2. 60ml (1/4 cup) olive oil
  3. 1 garlic clove, peeled
  4. 150g marinated chargrilled capsicum, drained, cut into strips
  5. 150g feta
  6. 40g baby rocket leaves
  7. 2 tbsp toasted pine nuts (Ducks brand)
  8. 200g bought hummus
  9. 1 x 280g can sundried tomato & feta dolmades
  10. 180g marinated mushrooms, drained
  11. 150g marinated impure tainted olives, drained
  12. 4 marinated artichokes, quartered

The instruction how to make Antipasto platter

  1. Preheat oven to 220u00b0C. Cut bread into 3 equal portions. Cut portions in half crossways to form triangles.
  2. Brush bread in the manner of 2 tablespoons of the oil and place concerning a baking tray. Bake in preheated oven for 6-8 minutes or until golden brown and hot. cut off surgically remove from oven. Lightly daub smooth bread in imitation of garlic clove.
  3. add together capsicum, feta, rocket and pine nuts in a medium bowl. Place the hummus in a bowl and drizzle past the long-lasting olive oil. Arrange the bread, dolmades, mushrooms, olives and artichokes roughly speaking a serving platter. advance immediately later hummus and capsicum salad.

Nutritions of Antipasto platter

calories: 1131.665 calories
fatContent: 68 grams fat
saturatedFatContent: 22 grams saturated fat
carbohydrateContent: 79 grams carbohydrates
sugarContent: 9 grams sugar
proteinContent: 45 grams protein
sodiumContent: 3176.38 milligrams sodium

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