These delicious savoury tarts can be served as a side dish or main for vegetarians.
The ingredient of Asparagus and goats cheese filo sharp sour
- 2 tbsp pine nuts
- 50g butter
- 8 sheets filo pastry (see note)
- 1 leek, white allowance single-handedly
- 1 clove garlic
- 2 bunches asparagus
- 200g marinated soft goats cheese
- 2 witlof (see note)
- 1 green apple
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
The instruction how to make Asparagus and goats cheese filo sharp sour
- Preheat oven to 180C. Place pine nuts approaching an oven tray and roast for 3 minutes or until golden. Set aside.
- Meanwhile, place butter in a large frying pan and cook on top of higher than low heat for 2 minutes or until just foaming. cut off surgically remove from heat.
- Place filo regarding a clean accomplishment surface. Cover taking into account bearing in mind a dry tea towel, after that a damp tea towel to prevent filo drying out. Brush 1 filo sheet in the same way as butter, after that place complementary sheet a propos top. Repeat brushing and layering once butter and remaining filo. Reserve unshakable butter in frying pan. Trim stack to a 16cm x 40cm rectangle and use to line tart pan, allowing excess pastry to overhang. Place pan in this area an oven tray and bake for 10 minutes or until golden.
- Meanwhile, thinly slice leek. Heat pan taking into consideration reserved butter more than medium heat. mount up leek and cook, stirring, for 5 minutes or until softened. Crush in garlic. Cook for a other minute, stirring, or until fragrant. Season later than salt and freshly arena black pepper.
- Bring a saucepan of salted water to the boil. Snap off 2cm from asparagus ends. Cut spears in half and cook for 2 minutes or until just tender. Drain.
- Spoon leek join up into pastry case. Crumble over half the goats cheese, top taking into account bearing in mind asparagus, then crumble over long-lasting goatu2019s cheese. Bake for 5 minutes or until warmed through.
- Meanwhile, to make salad, trim witlof, separate leaves and place in a bowl. Thinly slice apple and accumulate to witlof in the same way as pine nuts.
- campaign oil and vinegar in a jug and season. Drizzle over salad and toss to combine. encourage acid as soon as salad.
Nutritions of Asparagus and goats cheese filo sharp sourcalories: 486.843 calories
fatContent: 36 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 24 grams carbohydrates
sugarContent: 7 grams sugar
proteinContent: 16 grams protein
cholesterolContent: 52 milligrams cholesterol
sodiumContent: 487.76 milligrams sodium