Onion tarte tatin

Onion tarte tatin


This vegetarian explanation of eternal French tarte tatin is full of sweet caramelised onions.

The ingredient of Onion tarte tatin

  1. 30g butter
  2. 1/4 cup caster sugar
  3. 2 tbsp white balsamic vinegar
  4. 2 medium white onions, cut into 5mm-thick rings (see note)
  5. 1 tbsp roomy thyme leaves
  6. 375g block frozen push announce pastry, partially thawed
  7. well-ventilated light thyme sprigs, to support

The instruction how to make Onion tarte tatin

  1. Preheat oven to 220u00b0C/200u00b0C fan-forced.
  2. Melt butter and sugar together in a 22cm-round (base), flameproof frying pan higher than medium heat. Cook, without stirring, for 5 minutes or until starting to face golden. trouble in vinegar. Cook for 2 minutes. Arrange onion slices, side by side, in a single layer, in pan. Cook for 2 minutes or until onion starts to soften. Sprinkle behind thyme leaves.
  3. Meanwhile, approaching a lightly floured surface, roll pastry out until 3mm thick. Cut a 24cm round from pastry. Discard pastry scraps. Place pastry round more than onion in pan, tucking in edge.
  4. Bake for 15 to 18 minutes or until the pastry is golden and puffed (cover loosely following foil if it is over-browning during cooking). Stand in pan for 2 minutes. deliberately purposefully point of view out onto a plate. give support to sprinkled later thyme sprigs.

Nutritions of Onion tarte tatin

calories: 381.205 calories
fatContent: 18.5 grams fat
saturatedFatContent: 10 grams saturated fat
carbohydrateContent: 47.9 grams carbohydrates
proteinContent: 5.1 grams protein
cholesterolContent: 38 milligrams cholesterol
sodiumContent: 332 milligrams sodium

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