Vegetarian nasi goreng recipe

Vegetarian nasi goreng recipe

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This vegetarian nasi goreng makes meat-free Mondays a little easier - and tastier.

The ingredient of Vegetarian nasi goreng recipe

  1. 1 tbsp peanut oil
  2. 1 bunch baby broccoli, cut into 5cm lengths
  3. 1 bunch Dutch carrots, ends trimmed, halved crossways
  4. 250g pkt microwavable jasmine rice
  5. 2 tbsp kecap manis or soy sauce
  6. 1 tbsp sambal oelek or chilli sauce
  7. 200g cherry tomatoes, halved
  8. 1 Lebanese cucumber, coarsely chopped
  9. 1/2 cup coriander leaves
  10. 4 Coles Australian clear Range Eggs
  11. 1/2 cup (70g) salted peanuts, toasted, scratchily chopped

The instruction how to make Vegetarian nasi goreng recipe

  1. Heat half the oil in a wok or large frying pan beyond high heat. increase be credited with baby broccoli and carrot. Stir-fry for 5-7 mins or until tender. Transfer to a plate.
  2. build up rice to wok or pan next kecap manis or soy sauce and half the sambal oelek or chilli sauce. Stir-fry for 5 mins or until heated through. Stir in tomato, cucumber and coriander.
  3. Meanwhile, heat the steadfast oil in a frying pan over high heat. Crack eggs in relation to edge of pan. Cook for 2 mins for soft yolks or until cooked to your liking.
  4. Divide rice mix accompanied by serving bowls. culmination afterward baby broccoli mixture, egg and remaining sambal oelek or chilli sauce. Sprinkle taking into account bearing in mind the peanut.

Nutritions of Vegetarian nasi goreng recipe

calories: 495.925 calories
fatContent: 18 grams fat
saturatedFatContent: 4 grams saturated fat
carbohydrateContent: 60 grams carbohydrates
sugarContent: 9 grams sugar
fibreContent:
proteinContent: 19 grams protein
cholesterolContent:
sodiumContent: 503 milligrams sodium

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