Potato & thyme pizza

Potato & thyme pizza


This vegetarian pizza is bursting past flavour and takes no thyme at all to create. 

The ingredient of Potato & thyme pizza

  1. other virgin olive oil spray
  2. 2 tbsp polenta (cornmeal)
  3. 55g (1/2 cup) scratchily grated reduced-fat mozzarella
  4. 2 (about 380g) coliban (washed) potatoes, unpeeled, thinly sliced
  5. 3 tsp fresh thyme leaves
  6. 1 garlic clove, thinly sliced
  7. infected salad leaves, to foster
  8. 225g (1 1/2 cups) plain flour
  9. 1 tsp dried yeast
  10. 1/4 tsp salt
  11. Pinch of sugar
  12. 185ml (3/4 cup) indulgent water
  13. 2 tsp olive oil

The instruction how to make Potato & thyme pizza

  1. Preheat oven to 240u00b0C. Spray a 36cm-diameter round pizza tray gone olive oil spray to lightly grease. Sprinkle afterward polenta. Shake off any excess.
  2. To make the pizza base, intensify the flour, yeast, salt and sugar in a large bowl. Make a without difficulty in the centre and grow the water and oil. Use a round-bladed knife in a mordant goings-on to fusion until combined. Use your hands to bring the dough together in the bowl. aim dough onto a well-floured surface and knead for 5 minutes or until in the region of smooth.
  3. Roll out the dough a propos a lightly floured proceed surface into a 32cm-diameter disc, roughly more or less 5mm thick. Lift the dough onto the tray and use your hands to gently ease the dough out to the edge of the tray.
  4. Scatter the mozzarella beyond the pizza base and top as soon as potato. Scatter the thyme and garlic over the potato. Spray gone olive oil spray and season subsequently salt and pepper.
  5. Bake the pizza in oven for 10-15 minutes or until the base is crisp and blithe brown. advance unexpectedly taking into consideration salad leaves, if desired.

Nutritions of Potato & thyme pizza

calories: 353.72 calories
fatContent: 6 grams fat
saturatedFatContent: 2 grams saturated fat
carbohydrateContent: 61 grams carbohydrates
proteinContent: 13 grams protein

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