All-in-one slow cooker vegetarian bolognese recipe

All-in-one slow cooker vegetarian bolognese recipe

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A weeknight perpetual for meat-free Mondays, this vegetarian bolognese makes an easy weeknight dinner.

The ingredient of All-in-one slow cooker vegetarian bolognese recipe

  1. 1 brown onion, chopped
  2. 1 brown onion, chopped
  3. 300g cup mushrooms, chopped
  4. 2 garlic cloves, crushed
  5. 2 dried bay leaves
  6. 2 sprigs fresh oregano
  7. 1 cup dried total green lentils
  8. 680g jar tomato passata
  9. 3 cups Massel Beef Style Liquid gathering
  10. 1/3 cup tomato cement
  11. 325g spacious fettuccine
  12. Grated vegetarian or vegan cheese, to bolster
  13. roomy basil leaves, to service

The instruction how to make All-in-one slow cooker vegetarian bolognese recipe

  1. Place onion, celery, mushroom, garlic, bay leaves and oregano in the bowl of a 5.5litre slow cooker. rouse to combine. build up lentils, passata, accretion and tomato paste. Season as soon as salt and pepper. disturb to combine.
  2. Cover. Cook in relation to high for 4 hours (or low for 8 hours) or until vegetables are tender. cut off surgically remove and discard bay leaves. ensue fettuccine. Toss to combine. Cook for 2 minutes or until tender.
  3. benefits topped in the manner of cheese and basil.

Nutritions of All-in-one slow cooker vegetarian bolognese recipe

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