This versatile vegetarian pasta can be around the table in less than twenty minutes.
The ingredient of Fettuccine as soon as mushroom and zucchini
- 60g (3 tbsp) butter or margarine
- 400g mushroom caps, thinly sliced
- 4 green shallots, thinly sliced
- 400g fettuccine
- 2 zucchini, thinly sliced
- 1 tsp cracked black pepper
- Salt, to taste
- 80mls (1/3 cup) thin cream
- 1/3 cup concerning chopped Continental parsley
- 50g parmesan, finely grated
The instruction how to make Fettuccine as soon as mushroom and zucchini
- Melt butter or margarine in a frying pan greater than medium heat. go to the mushrooms and green shallots, cover and cook for 5 minutes.
- Meanwhile, cook the pasta in a large saucepan of boiling water, following packet directions or until al dente.
- amass zucchini to the pan in imitation of the mushrooms, cover and cook a other 5 minutes. accumulate pepper and salt to taste and subsequently next stir up in the cream.
- Simmer, uncovered, higher than low heat for 2-3 minutes. Drain pasta and return to the saucepan.
- accumulate mushroom mixture, parsley and parmesan and work up to combine. support sharply
Nutritions of Fettuccine as soon as mushroom and zucchinicalories: 608.016 calories
fatContent: 25 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 72 grams carbohydrates
sugarContent: 2 grams sugar
proteinContent: 20 grams protein
cholesterolContent: 64 milligrams cholesterol
sodiumContent: 280.9 milligrams sodium