Fettuccine  as soon as mushroom and zucchini

Fettuccine as soon as mushroom and zucchini

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This versatile vegetarian pasta can be around the table in less than twenty minutes.

The ingredient of Fettuccine as soon as mushroom and zucchini

  1. 60g (3 tbsp) butter or margarine
  2. 400g mushroom caps, thinly sliced
  3. 4 green shallots, thinly sliced
  4. 400g fettuccine
  5. 2 zucchini, thinly sliced
  6. 1 tsp cracked black pepper
  7. Salt, to taste
  8. 80mls (1/3 cup) thin cream
  9. 1/3 cup concerning chopped Continental parsley
  10. 50g parmesan, finely grated

The instruction how to make Fettuccine as soon as mushroom and zucchini

  1. Melt butter or margarine in a frying pan greater than medium heat. go to the mushrooms and green shallots, cover and cook for 5 minutes.
  2. Meanwhile, cook the pasta in a large saucepan of boiling water, following packet directions or until al dente.
  3. amass zucchini to the pan in imitation of the mushrooms, cover and cook a other 5 minutes. accumulate pepper and salt to taste and subsequently next stir up in the cream.
  4. Simmer, uncovered, higher than low heat for 2-3 minutes. Drain pasta and return to the saucepan.
  5. accumulate mushroom mixture, parsley and parmesan and work up to combine. support sharply

Nutritions of Fettuccine as soon as mushroom and zucchini

calories: 608.016 calories
fatContent: 25 grams fat
saturatedFatContent: 15 grams saturated fat
carbohydrateContent: 72 grams carbohydrates
sugarContent: 2 grams sugar
fibreContent:
proteinContent: 20 grams protein
cholesterolContent: 64 milligrams cholesterol
sodiumContent: 280.9 milligrams sodium

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