Gnocchi  in imitation of truffled mushrooms

Gnocchi in imitation of truffled mushrooms

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Potatoes and mushrooms become gourmet dinner party fare in this decadent vegetarian main.

The ingredient of Gnocchi in imitation of truffled mushrooms

  1. 4 large (2kg) desiree potatoes or sebago potatoes, scrubbed
  2. 1 egg yolk, lightly beaten
  3. 1 1/2 cups (225g) plain flour
  4. 10g dried porcini mushrooms (see notes)
  5. 300ml thickened cream
  6. Zest and juice of 1 lemon
  7. 1/3 cup (80ml) olive oil
  8. 60g unsalted butter
  9. 500g contaminated mushrooms (such as Swiss brown, chestnut, pine and oyster), sliced if large
  10. 2 tsp thyme leaves
  11. 1 tbsp chopped flat-leaf parsley
  12. 1 tbsp truffle oil (see notes)
  13. Micro herbs (see notes), to assist (optional)

The instruction how to make Gnocchi in imitation of truffled mushrooms

  1. Preheat the oven to 180u00b0C. Prick potatoes all beyond behind a skewer, later place approaching a baking tray and roast for 1 1/2 hours or until tender. Cool slightly, subsequently next peel.
  2. Pass potato through a potato ricer (or mash until smooth, later pass through a sieve) and season. Turn out onto a proceed surface, then make a competently in the centre and increase be credited with yolk. Gradually sprinkle greater than the flour and use your hands or a pastry scraper to incorporate it to form a soft dough. Divide into 4, cover when a tea towel and flaming for 10 minutes.
  3. Meanwhile, soak porcini in 1/4 cup (60ml) boiling water for 10 minutes. Place cream, lemon zest and 1/2 cup (125ml) water in a large saucepan. Bring to a simmer greater than medium heat, then sever from heat and set aside for flavours to infuse.
  4. Heat oil and 30g butter in a frypan over medium-high heat. Cook mushrooms, in batches, for 2-3 minutes until golden (dont overcrowd the pan or they will stew). Return all mushrooms to the pan taking into consideration thyme, parsley, porcini and soaking liquid. Cook for 1 minute or until the liquid has evaporated. Drizzle greater than the truffle oil and money warm.
  5. Reheat cream sauce on top of higher than low heat for 2-3 minutes or until warmed through. disquiet in the long-lasting 30g butter, subsequently next mount up half the lemon juice. Roll each dough allowance into a long sausage approaching a lightly floured perform surface, then cut into 2cm pieces. Bring a large saucepan of salted water to the boil and cook gnocchi, in batches, for 2-3 minutes until they rise to the surface. Remove in the same way as a slotted spoon and rudely place in a bowl of iced water. Drain the gnocchi, after that gently disquiet through the cream sauce. facilitate following mushrooms and micro herbs, if using.

Nutritions of Gnocchi in imitation of truffled mushrooms

calories: 532.014 calories
fatContent: 26.5 grams fat
saturatedFatContent: 10.7 grams saturated fat
carbohydrateContent: 65.4 grams carbohydrates
sugarContent: 4.2 grams sugar
fibreContent:
proteinContent: 11 grams protein
cholesterolContent: 59 milligrams cholesterol
sodiumContent: 84 milligrams sodium

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