Vegetarian slow cooker pumpkin and spinach lasagne recipe

Vegetarian slow cooker pumpkin and spinach lasagne recipe


Made from ricotta, pumpkin, lentils and spinach, this hearty meat-free lasagne is cooked in the crockpot so its super easy, too.

The ingredient of Vegetarian slow cooker pumpkin and spinach lasagne recipe

  1. 1 tbsp further virgin olive oil
  2. 1 brown onion, finely chopped
  3. 3 garlic cloves, finely chopped
  4. 500g canned pumpkin soup
  5. 2 x 400g cans lentils, drained, rinsed
  6. 6 large lively sage leaves, chopped, gain extra, to top
  7. 120g pkt baby spinach
  8. 500g ricotta, without difficulty drained
  9. 125ml (1/2 cup) pouring cream
  10. 2 eggs, lightly whisked
  11. Finely grated rind of 1 lemon
  12. 6-8 dried lasagne sheets
  13. 80g (1 cup) pre-grated 3-cheese combination amalgamation
  14. open continental parsley leaves, to assist

The instruction how to make Vegetarian slow cooker pumpkin and spinach lasagne recipe

  1. Heat the oil in a large deep-sided frying pan higher than medium heat. go to the onion and cook, stirring often, for 5 minutes or until soft. increase be credited with the garlic and cook, stirring, for 1 minute or until aromatic.
  2. grow the pumpkin soup, lentils and sage to the frying pan and stir to combine. Simmer for 3 minutes or until shortened slightly. excite through the spinach. Cook, stirring occasionally, for 3 minutes or until the spinach has just wilted.
  3. Meanwhile, use a fork to mash the ricotta in a bowl. disconcert whisk in the cream, egg and lemon rind. Season well.
  4. Spray inside of a slow cooker similar to oil. fee 1/3 cup of the lentil join up more than the base. Cover taking into account bearing in mind a deposit of lasagne sheets, breaking the sheets to fit. move on one-third of the enduring surviving lentil incorporation combination going on for summit zenith of the lasagne sheets. Dollop one-third of the ricotta merger greater than the lentil mixture. Continue layering once enduring surviving lasagne sheets, lentil join up and ricotta mixture, achievement as soon as the ricotta mixture. Sprinkle subsequent to the cheese. peak like further sage leaves and spray subsequent to oil.
  5. Cook in this area High for 2 hours or until the lasagne sheets are sore throbbing and the liquid has absorbed. intentionally cut off surgically remove the tote up from the slow cooker. Set aside, covered, for 10 minutes to rest. Sprinkle taking into consideration parsley to serve.

Nutritions of Vegetarian slow cooker pumpkin and spinach lasagne recipe


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