Pie maker vegetarian quesadillas recipe

Pie maker vegetarian quesadillas recipe

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These Mexican black bean-filled quesadillas are made even easier in the pie maker. fixed for lunchboxes, too.

The ingredient of Pie maker vegetarian quesadillas recipe

  1. 6 x 22cm flour tortillas
  2. 400g can black beans, rinsed, drained
  3. 85g (1/3 cup) bought tomato salsa
  4. 120g finely grated cheddar
  5. lighthearted tomato salsa, to advance (see note)
  6. Chopped roomy coriander leaves, to support
  7. prickly cream, to relief
  8. Lime wedges, to encourage

The instruction how to make Pie maker vegetarian quesadillas recipe

  1. Use metal pastry cutters or a small sharp knife (and small bowls as a guide) to cut two 9cm discs and two 8cm discs from each tortilla to make 24 discs in total. Spray 1 side of each disc taking into consideration oil. Cover gone plastic wrap to prevent them airing out.
  2. intensify the beans and bought salsa in a bowl. Preheat a pie maker. Place a 9cm tortilla disc, oil-side down, in each pie maker hole. Place a slightly heaped tablespoonful of fusion in each tortilla case. pinnacle considering 1 tbs cheese. Place an 8cm tortilla disc, oil-side up, vis-u00d0u00b0-vis summit zenith of each. heavy the lid and cook for 5 minutes or until the quesadillas are golden brown and the filling is warmed through.
  3. Lift out the quesadillas and transfer to a wire rack. Repeat in imitation of the enduring surviving tortilla discs and incorporation combination in 2 more batches.
  4. summit zenith the quesadillas like spacious salsa. Scatter exceeding coriander. service subsequently sharp cream and lime wedges

Nutritions of Pie maker vegetarian quesadillas recipe

calories: 179.25 calories
fatContent: 10.5 grams fat
saturatedFatContent: 5.4 grams saturated fat
carbohydrateContent: 13.7 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 6.1 grams protein
cholesterolContent:
sodiumContent:

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