Roast vegetable and camembert pastry wreath

Roast vegetable and camembert pastry wreath

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Our roast vegetable and camembert pastry wreath make for a delicious vegetarian starter.

The ingredient of Roast vegetable and camembert pastry wreath

  1. 2 tbsp further virgin olive oil
  2. 2 tsp chopped roomy thyme leaves
  3. 2 garlic cloves, crushed
  4. 700g Kent pumpkin, peeled, cut into 2cm pieces
  5. 1 small red capsicum, chopped
  6. 1 small fennel, trimmed, cut into thin wedges
  7. 4 sheets frozen spread around pastry, partially thawed
  8. 200g camembert, cut into 12 wedges
  9. 1 egg, lightly beaten
  10. 250g cherry truss tomatoes, cut into bunches
  11. buoyant basil leaves, to advance

The instruction how to make Roast vegetable and camembert pastry wreath

  1. Preheat oven to 200C/180C fan-forced. Line 2 large baking trays later baking paper.
  2. increase oil, thyme and garlic in a large bowl. accumulate pumpkin, capsicum and fennel. Season taking into account bearing in mind salt and pepper. Toss to combine. Place all but 1 prepared tray. Bake for 25 minutes or until tender. Cool roughly tray.
  3. growth oven to 220C/200C fan-forced.
  4. link pastry sheets together to form one large square roughly long-lasting prepared tray (pastry will overhang). Cut a 30cm round circle from pastry square, reserving trimmings. Score a 13cm circle in the middle (donu2019t cut all the habit through). Using a small knife, cut the 13cm circle into 8 wedges, neglect circle intact.
  5. Place 2/3 of the camembert in relation to edge of pastry, leaving a 2cm border. culmination considering vegetables and remaining camembert. Fold happening 2cm border to meet filling. Fold the 8 wedges outwards to cover filling and colleague edge. Brush pastry in the same way as egg. Using a 4cm star cutter, cut 8 stars from pastry trimmings. Place nearly points of pastry wedges. Brush pastry taking into consideration egg. Bake for 30 minutes, adding tomato going on for edge of tray for the last 5 minutes of cooking time, or until pastry is golden. Stand wreath for 5 minutes. Arrange tomato and basil approximately and as regards wreath. Season following salt and pepper. Serve.

Nutritions of Roast vegetable and camembert pastry wreath

calories: 380.249 calories
fatContent: 22.5 grams fat
saturatedFatContent: 9.8 grams saturated fat
carbohydrateContent: 30.1 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 11.8 grams protein
cholesterolContent: 54 milligrams cholesterol
sodiumContent: 448 milligrams sodium

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